The Protein Ball Co was started by Matt & Hayley in 2015 with the simple aim of making all-round healthy protein snacking easier.
Hayley was making protein balls in their kitchen for Matt and their two children but struggled to find anything similar in the shops. Having alway been into their healthy eating and fitness, Matt and Hayley wanted to encourage people to make a healthy choice when it came to snacking and launched The Protein Ball Co.
Our 6 bite-sized Protein Balls are made on the South Coast in Worthing, with all-natural ingredients and no added sugars. They are suitable for a gluten free and vegetarian diet and with a selection of flavours also suitable for vegans. We have recently added vitamins, making them better all-round!