Farmhouse Cookery began life in 1988 from their farm kitchen. From supplying cakes to local villages, the business has grown into bigger premises and now provides cakes and pavlovas to many retailers.
With a workforce of 14, Farmhouse Cookery is based in the picturesque village of Bosham on the south coast.
Farmhouse Cookery is run by Jason Burt, who joined the company in 1990. Jason took over the family business from his mother, Gina, when she moved to Scotland. He has fond childhood memories of his mother’s baking and proudly carries on the family tradition of baking handmade cakes with real ingredients.