To this day their small team has stayed true to the essence of why the company was created 40 years ago and they continue their story now. The desire to produce a unique range of traditional and contemporary preserves using natural ingredients.
A family business, they operate from a converted Kentish Oast House on the edge of the picturesque village of Wye. Their premises include a small factory shop with a viewing gallery overlooking the production area. The artisan production is supported by modern filling and capping equipment. This enables them to optimize efficiency without impacting on quality.